Description
11 oz. bottle
The original is back
This cult favorite has just the right amount of heat and sweetness for use on vegetables and meats, or in salsas and casseroles. The spicy sweet flavor also kicks up your Asian-inspired dishes and is a great finishing touch in a Bloody Mary. We love to baste ribs, chicken and pork tenderloins to add just the right amount of flavor and heat.
Lin-Manuel Miranda is obsessed with a Charleston-made hot sauce he got from Stephen Colbert
He got a lot smarter / By eating some Peach Slow Burn Hot Saucer
Twitter’s a weird thing. One minute it’s all talk of Roy Moore on horseback and the next it’s revealing Lin-Manuel Miranda’s favorite Charleston-produced hot sauce.
That’s right, on Tuesday, Miranda, the composer, lyricist, playwright, and actor best known for his Tony Award-winning musical Hamilton, was asked by a fan on Twitter, “What’s your preferred hot sauce?”
Miranda’s answer:
Come to find out, Miranda’s beloved Peach Slow Burn Hot Sauce is from local Jimmy Hagood’s Food for the Southern Soul. The product has been a staple of Colbert’s gift bags, both at the The Late Show with Stephen Colbert and Colbert Report for years through a partnership with the Charleston Area Convention and Visitors Bureau, but this is the first time Hagood has had a celebrity comment on the sauce.
“It’s my birthday today and it’s the first time I’ve ever been blown up on Twitter,” says Hagood of the tweet that reached Miranda’s 2 million followers.
As if that weren’t enough of a birthday gift, the Broadway star did him one better. Shortly after his first comment, Miranda tweeted a photo of his bottle with the caption, “This is the brand and I AM RUNNING OUT.”
