Description

Tidewater Shrimp Sauce & Marinade, Charleston Favorites Stone Ground Grits , Charleston Favorites Peach Grilling Sauce.
We’re not sure if Charlestonians invented Shrimp and Grits, but we certainly perfected them! You’re an instant chef with our Tidewater Shrimp Sauce & Marinade ~ simply saute your shrimp in the sauce and serve over our Charleston Favorites Stone Ground Grits. Or make your own New Orleans-style barbecued shrimp (shhh — we won’t tell its not a Charleston recipe) by adding melted butter to our Tidewater Shrimp Sauce, pouring it over shrimp and baking. Serve the baked shrimp with Stone Ground Grits and crusty french bread for a meal your guests won’t stop talking about.